If you are a fan of pickles then this is the dip for you. Creamy and tangy. I found it on flickr. Would go great in deviled eggs as well as with vegetables.
8oz cream cheese
1 cup of sour cream
1 1/2 cups chopped dill pickles
1/4c chopped onions
1 tsp dried dill, and salt
Add all the ingredients in the food processor, whirl it up and serve with veggies of your choice.