Greek Quinoa Salad
Adapted from Jane Richmond
Cook the Quinoa as directed. Transfer to a large bowl and cool to room temperature. Quinoa cools quite quickly on it's own but when I'm in a hurry I spread the hot Quinoa onto a dinner plate and it cools in a flash.
Add the remaining ingredients and toss well. This salad is best served at room temperature but does keep for a few days if refrigerated. I recommend zucchinis over cucumbers if you know you will be eating this over a number of days, the cucumbers have a tendency to get soggy by day 2.