Beet and Goat Cheese Salad
From Stacy Snacks
One Large Beet
A block of 6 ounces of Goat Cheese
A handful of rocket or arugula
Here is a way to get any beet hater to like beets (Glenn!).
Roast them to sweetness (400F, covered in foil for 1 hour, then when cool enough to handle, peel and slice).Place quartered beets (yellow, red and/or chioggia) with arugula and orange zest on a platter.
Place a piece of goat cheese in the center of the plate, and drizzle some balsamic glaze over and serve.