Greek Style Zucchini Salad

I am glad there are so many salad recipes out there that I haven't had a boring this is "rabbit food" complaint from my husband. He's been a willing participant even making some of the recipes I find.
This next recipe is also from Closet Cooking. It was just so fresh tasting with the lemon and dill in it.

Greek Style Zucchini Salad from Closet Cooking (makes 2 servings) Ingredients 1/2 pound zucchini (grated) 1 tablespoon mint (chopped) 1 tablespoon dill (chopped) 1 green onion (sliced) 1/4 cup feta (crumbled) 1/2 lemon (juice and zest) 1 tablespoon olive oil 1 clove garlic (grated) salt and pepper to taste Directions 1. Mix the zucchini, mint, dill,green onions and feta in a large bowl. 2. Mix the lemon juice, zest, olive oil, garlic, salt and pepper in a small bowl. 3. Toss the salad and the dressing. 4. Chill in the fridge for several hours to overnight before serving.