Ok so maybe I do
have another favorite way to eat chicken. I didn't realize this till I was
perusing more salad recipes.
I love chicken
satay. The spicy and sweet blend of flavors. And throw it in a delicious salad
and there you have a happy belly.
(makes 4
servings)
Ingredients
1 batch Thai satay marinade
1 pound chicken
breasts (boneless and skinless)
4 cups salad
greens
2 avocados
(stoned, peeled and cut into bite sized pieces)
1 small cucumber
(sliced)
4 green onions
(sliced)
1 handful
cilantro (chopped)
1/4 cup peanut sauce
2 tablespoons
unsweetened coconut milk
2 tablespoons
lime juice
2 tablespoons
fish sauce
2 birds eye
chilies (sliced)
2 teaspoons
sugar
2 tablespoons
peanuts (roasted and chopped)
Directions
1. Marinate the
chicken in the Thai satay marinade in the fridge for 1 hour to overnight.
2. Grill the
chicken over med-high heat until cooked and slightly charred, about 3-5 minutes
per side.
3. Let the
chicken rest for 5 minutes and then slice it thinly.
4. Mix the salad
greens, avocado, cucumber, green onion and cilantro in a large bowl.
5. Mix the
peanut sauce, coconut milk, lime juice, fish sauce, chili and sugar.
6. Toss the
salad and dressing.
7. Divide the
salad between four plates, top with the chicken and garnish with the chopped
peanuts.
 |
No comments:
Post a Comment