Friday, May 17, 2013

Quinoa Paella

I made paella using quinoa, chorizo, shrimp, scallops and chicken.

First I cooked a cup of quinoa in 2 cups of beef broth. And when the broth was just about gone I added the seafood, green olives, chicken and chorizo. The chicken was precooked. I also threw in some saffron threads, salt and pepper for good measure. Pretty tasty.

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