Steak Salad with Crumbled Blue Cheese
Sliced Steak Tomato slicesChopped green onionsLettuce of choiceCrumbled Blue CheeseHidden Valley Ranch from the packetCilantro (optional)Salt and Pepper to taste
This is really self explanatory. I sliced up the steak that was in the fridge and heated it for about 25 seconds. I didn't want it hot but I didn't want it cold either. Put some lettuce in a bowl, then the steak, add some sliced tomatoes, crumble desired blue cheese and then pour some ranch dressing on top. Salt and Pepper to taste. Top with a few more onions and cilantro.