This couldn't have been a more easier breakfast & brunch recipe. And even though it was so simple it was so good!!!! You will wow your family & guests.
Sticky Bun Breakfast Ring Recipe
Adapted from All Things Delicious
2 small tubes refrigerator buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 c. pancake syrup
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans, opt.
1/4 c. chopped almonds, opt.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!