Saturday, December 03, 2011

Here is another banana bread recipe. Come on can one have too many banana bread recipes. I think not? Also another very moist cake. And that is not a bad thing when it comes to cake. It should not be hard as bricks. So if you have a problem with the word moist then perhaps eat a brick?

Banana Bread
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With
a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over
the mixture and mix in. Add the flour last, mix. Pour mixture into a
buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan
and slice to serve.

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