Thursday, December 02, 2010

Cheeseburger & Fries Casserole

This recipe reminds me of a Tatertot Casserole except with crinkle fries. None the less it was delicious and a very easy dinner to make on the spot or ahead of time as I tend to do these days. And it serves both as a main and a side dishes.

Cheeseburger & Fries Casserole

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut French fries

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.
Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.

1 comment:

Deborah said...

Such an easy meal - perfect for a weeknight!