Cheeseburger & Fries Casserole

This recipe reminds me of a Tatertot Casserole except with crinkle fries. None the less it was delicious and a very easy dinner to make on the spot or ahead of time as I tend to do these days. And it serves both as a main and a side dishes.



Cheeseburger & Fries Casserole

Ingredients
2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut French fries

Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.
Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield: 6-8 servings.

BARBECUE CASSEROLE

I am a big fan of barbecue. Big. My favorites are ribs, brisket and burnt ends. However it is almost winter in the North East and I don't have a yard nor a BBQ to grill in. So when I found this recipe that combined BBQ and a casserole I knew I needed to try it. The recipe was quite easy and had another favorite cheese. It is stick to your ribs good. Don't pass up the chance to enjoy this meal.



BARBECUE CASSEROLE

1 pound ground beef
1/2 chopped onion
3/4 cup barbecue sauce
Tabasco sauce to taste
1 large can refrigerated biscuits
2 cups shredded cheddar cheese

1. Preheat oven to 375 and grease 9x13 baking dish.

2. Cook ground beef in a large skillet until it begins to brown, and then add onion. Cook until beef is fully browned. Stir in barbecue sauce and Tabasco.

3. Lay biscuits in single layer in the baking dish. Top with beef mixture. Sprinkle cheddar cheese evenly over all.

4. Bake until biscuits are cooked and cheese is melted, about 20 minutes. Let cool for about 5 minutes and then serve.