Remember still plenty time to post and email me your recipe(s) for the Nigella Weekend Cook Book Challenge.
Monday, February 04, 2008
Here is the vegetarian version of the Pita Pizza's I made a few weeks ago. All I did was add jarred, roasted red peppers and basil on top. Of course mozzerella cheese was still added. I'm sure the pizza would have been fine without the cheese but then I would call them vegan Pita Pizza's.
Remember still plenty time to post and email me your recipe(s) for the Nigella Weekend Cook Book Challenge.
Remember still plenty time to post and email me your recipe(s) for the Nigella Weekend Cook Book Challenge.
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