Monday, January 21, 2008

This is an easy recipe for lunch or dinner. You may have already made it yourself.

Pita Piazzas


A cup and a half of partial skim Mozzarella(or any kind you like)

4 Whole Wheat Pitas(or any kind you like)

8 ounce can of tomato sauce( or any kind you like)

20 slices of pepperoni

Pinch of salt

Pinch of Italian Seasonings


Take the pita bread and bake it on a tray in the oven for 350. While the pita is crisping up. Prepare your sauce. And while the sauce heats add the salt and Italian seasonings (just to meld the spices together). Cut up the pepperoni and take out the shredded mozzarella in the freezer or the fridge. Remove the pitas from the oven. They should be nice and crispy. Next add the sauce, the mozzarella(melts nicely even frozen) and make happy faces with the pepperoni(if you so desire, who doesn't) and bake it for 15 minutes. I find when I first bake the pitas by themselves they don't get soggy from the sauce. I usually serve the Pita Pizzas with a salad.


Kathryn said...

These sound great...good standby, easy meal or snack.

Jesser said...

I'll have to try that out. I'm big on tortilla pizzas (we keep loads of those on hand), but pitas sound good too. It makes the whole pizza thing way easy when you don't have to worry about crust.

domestic girl said...

Yum! I love pizza. I'll definitely have to give this recipe a try!