The owners of the establishment make theirs a bit differently than my mother does. They covered a thick piece of meat with even thicker dough. Sort of like this picture.
My mom uses ground meat and a thin piece of dough with various spices. We enjoy it with a combo of sweet paprika and a plain yogurt drink. My mom also makes potato with onion, as well as cheese Piroshki. Of course the Russian Hamburger was just a gimmick to attract customers because what American doesn't love a burger. OK I guess their are a good deal of folks who may not. But I just wanted to clarify what a Piroshki actually is. Try it though Piroshki's are quite delicious.
2 comments:
Ooh... piroshkies are very good. I made them for "international day" when I was in JR high and my family continued to make them for several years to come. I think the filling had hard boiled eggs and dill in it. I should see if my mom still has that recipe.
Those look and sound really good! It's so cool to see how many foods cross ethnicities, and each group puts its own spin on things. I love America.
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