Friday, August 03, 2007

Recently I tried a recipe for Fried Okra that was submitted by Hot & Sweet Bowl for the Cornmeal Weekend Cookbook Challenge.

The recipe is very tasty. Never really liked Okra before this. But I guess anything tastes good fried.


Jesser said...

Hehe ... when I first landed at Vandy, I was very surprised to find fried okra in the school cafeteria. I'd never even heard of okra!! :) Yours looks way better than the school cafeteria's!!

Abby said...

I LOVE fried okra and fried squash. It's a staple in N.C.! I grew up on it. Perhaps that's my problem. HA.