It was really tasty. The only thing I did differently was I didn't include the carrots. The recipe was still very tasty. I think they would be perfect for appetizers as well.
I served the Gochujang Bulgoki with pork dumplings we purchase from a local Asian market and sesame noodles from Thai Kitchen. For dessert custard tarts(also from the local Asian market) and watermelon. Mmmmmm.
3 comments:
Your posts always make me hungry. ;)
Yum! That looks so good.
I'm so glad you enjoyed this dish very much. It's such an easy dish to make and yet so delicious to cook without any oil. :)
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