Thursday, August 09, 2007

I recently made Cooking Ninja's recipe for Gochujang Bulgoki(Korean Spicy Pork).

It was really tasty. The only thing I did differently was I didn't include the carrots. The recipe was still very tasty. I think they would be perfect for appetizers as well.

I served the Gochujang Bulgoki with pork dumplings we purchase from a local Asian market and sesame noodles from Thai Kitchen. For dessert custard tarts(also from the local Asian market) and watermelon. Mmmmmm.


Jesser said...

Your posts always make me hungry. ;)

Sara said...

Yum! That looks so good.

The Cooking Ninja said...

I'm so glad you enjoyed this dish very much. It's such an easy dish to make and yet so delicious to cook without any oil. :)