It was really tasty. The only thing I did differently was I didn't include the carrots. The recipe was still very tasty. I think they would be perfect for appetizers as well.
I served the Gochujang Bulgoki with pork dumplings we purchase from a local Asian market and sesame noodles from Thai Kitchen. For dessert custard tarts(also from the local Asian market) and watermelon. Mmmmmm.