1/2 cup extra virgin olive oil
1 1/4 cups fresh Italian parsley
1 cup fresh mint
1 cup fresh basil
1/2 cup pine nuts
1/2 cup pecorino ramono cheese(I used Parmesan and it was fine)
4 canned anchovy fillets(you can omit)
Salt and pepper for seasoning
4 ounces ricotta cheese
4 ounces mozzarella
Sauté garlic till browned and mix 1/4 cup, with parsley, mint basil, pine
nuts, cheese and anchovy in a food processor till you get a paste.
Spread the mixture on top of the pizza dough, add mozzarella and ricotta on top and bake in a 450 oven for 12 minutes or till done.