Thursday, March 01, 2007

I thought what I was eating for my afternoon snack was a tangerine. But when I cut into it, my tangerine turned out to be a blood orange. I had never seen one so small before. It was tart and yummy.


Jesser said...

Oooh. That looks yummy.

Yvett said...

You know, I've NEVER had one of those. Are they tart?

Uh-oh! You gave Jess a craving!

Anonymous said...

The market out here labels them as rasberry oranges because I think the word blood in a market is not a good idea. I dont see how they can cross a rasberry with an orange but more power to them if they can. I love them myself. Great in salads.