Thursday, March 01, 2007

I thought what I was eating for my afternoon snack was a tangerine. But when I cut into it, my tangerine turned out to be a blood orange. I had never seen one so small before. It was tart and yummy.



3 comments:

Jesser said...

Oooh. That looks yummy.

Yvett said...

You know, I've NEVER had one of those. Are they tart?

Uh-oh! You gave Jess a craving!

Anonymous said...

The market out here labels them as rasberry oranges because I think the word blood in a market is not a good idea. I dont see how they can cross a rasberry with an orange but more power to them if they can. I love them myself. Great in salads.