I found Tomatillos at a supermarket on the way home. I had first seen them at a supermarket not too far from my neighborhood and now even my local supermarket carry's them. I found them a little cheaper at the supermarket on the way home and purchased them. I first heard about Tomatillos when watching Rick Bayless's cooking show on our local public television station and had been curious to try them. Tomatillos come in a husk but when you open them up they appear to be green tomatoes. And do not make the mistake that they are. I used the Tomatillos in a recipe for a Mexican lasagna. I ate the lasagna too quickly to post a pic. The Tomatillos added a nice tangy flavor to the meal. The rest of the ingredients were pepper jack, cilantro, precooked chicken, Parmesan cheese(although Montego cheese is a good alternative), and flour tortillas. Now I am on the lookout for more recipes to use this green jewel in.
Happy Cinco De Mayo!!
Song Stuck In My Head: "You Shook Me All Night Long" by AC/DC