This Spinach Artichoke and Pesto Naan with Feta was so delicious and easy to make. I highly recommend it!
Spinach Artichoke and Pesto Naan with Feta
Serving Size: makes 2 naan pizzas
Ingredients
2 pieces Naan bread
1/2 cup of your favorite pesto
1/2 cup chopped fresh spinach
1/2 cup chopped artichoke hearts, jarred or canned, drained
1/4 cup shredded mozzarella cheese
1/2 cup Nikos Tomato-Basil Feta cheese
Instructions
Preheat the oven to 400 degrees.Spread each naan evenly with pesto. Top with chopped spinach, artichoke hearts, mozzarella, and Nikos cheese.
Place flatbread on a baking sheet, and bake for 8-10 minutes or until crust is golden and cheese is melted. Allow to cool before serving. Enjoy!
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