These eggplant balls were so flavorful and easy to make I would totally use them as an alternate to meatballs. Packed with flavor. Plus for extra health I baked mine at 350 till brown instead of frying them. It would go great with the Zoodles recipe I made in the spring.
Eggplant Balls
1 large eggplant, unpeeled
salt, to taste
1 cup + ⅓ cup panko breadcrumbs, divided
¼ cup grated parmesan cheese
2 tbsp minced parsley
1 garlic clove, minced
freshly ground black pepper
1 large egg, lightly beaten
extra virgin olive oil, for frying
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