Wednesday, July 29, 2015
Roasted portabello, artichoke marinated in olive oil infused with pesto and garlic with burrata
I can't find the link to this recipe but it was fantastic.
I marinated the portabello in garlic, olive oil and pesto for a bit before I added jarred artichokes(drain the water), roasted them in the oven for twenty five minutes at 375 and then added burrata cheese. This makes a fabulous appetizer.