I'm trying hard to pair just vegetables with protein or vegetables as a main course like a dinner salad. I saw some beautiful looking Brussel sprouts(ask me a few years ago and those words would have not come out of my mouth) and decided to roast them with minced garlic and olive oil. I combined the three ingredients and roasted at 400 for 15 minutes. It was wonderful and simple dish.
No comments:
Post a Comment