Friday, June 05, 2015

Roasted garlicky brussel sprouts

I'm trying hard to pair just vegetables with protein or vegetables as a main course like a dinner salad. I saw some beautiful looking Brussel sprouts(ask me a few years ago and those words would have not come out of my mouth) and decided to roast them with minced garlic and olive oil. I combined the three ingredients and roasted at 400 for 15 minutes. It was wonderful and simple dish. 

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