Wednesday, June 10, 2015

Oven Baked Salmon Recipe with Parmesan Herb Crust

Besides vegan's and allergies I don't understand how anyone can't like fish or seafood. True some fish and seafood have a stronger taste than others, but I can say I enjoy it. Plus healthy. And if one can't there are a lot delicious herbs and spices that can make eating fish and seafood enjoyable. Such as the recipe for Oven Baked Salmon Recipe with Parmesan Herb Crust. I added some onion salt and paprika for extra seasoning. We paired it with the carrot salad. It was so flavorful! A keeper.



1 salmon filet, about 2 pounds, left whole

Parmesan Herb Crust:

3 cloves garlic, finely minced
¼ cup chopped parsley
½ cup chopped Parmesan cheese


Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The Parmesan cheese should have melted and lightly browned..
Allow to rest about 5 minutes and serve.

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