I came across this salad and wondered where it had been all my life. Usually I love eating pesto, with mozzarella and tomato so I was a bit skeptical to try this >Winter Lunch: Roasted Carrots w/ Fresh Mozzarella & Baby Kale Salad
as it substituted the tomatoes for roasted carrots. But it was incredible. The roasted carrots were creamy and paired very well with the fresh mozzarella. It is a keeper and so easy to put together.