Thursday, March 19, 2015
Slow-Cooked Bombay Potatoes
Crockpots are a busy gal's best friend. Especially when they provide one of favorite Indian side dishes Bombay potatoes. Besides minimal work on the stove top, everything is thrown in the crockpot and six hours later this delicious recipe was done. For my crockpot I had to use the full six hours. And I added frozen peas at the end. It made the dish even better.