I was shockingly able to find Scape's and was wondering what to do with them when it hit me pesto. The garlicky taste of the Scape's is a perfect fit. I put them in a food processor with some extra virgin olive oil, parmesan cheese and only a couple of cloves and I hit puree. It was a wonderful flavor. I add pesto in everything. Stews, soups, marinara sauce, tomato and mozzarella salad.