A good friend invited us for dinner and make a No bake Chocolate Eclair cake for us. It was so delicious. What of course I like best about it is it was so easy to assemble.
Chocolate Eclair Dessert
Prep Time: 15
Ready In: 2 Hours 15
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped
1 (16 ounce) package prepared
1. Line the bottom of a 9x13 inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into
pudding mixture. Spread half of mixture over graham cracker layer. Top with another
layer of graham crackers and the remaining pudding.
3. Top all with a final layer of graham crackers and frost with chocolate frosting.
Refrigerate at least two hours before serving to allow the graham crackers to soften.