Corn Pudding

There is corn pudding and then there is corn pudding. And trust me when I tell you this you have not lived till you have tried this recipe from Taste of Home. It was awesome. Moist and cheesy and just perfect.

Corn Pudding
http://www.tasteofhome.com/recipes/corn-pudding/print
8 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

• 1/2 cup butter, softened

• 1/2 cup sugar

• 2 eggs

• 1 cup (8 ounces) sour cream

• 1 package (8-1/2 ounces) corn bread/muffin mix

• 1/2 cup 2% milk

• 1 can (15-1/4 ounces) whole kernel corn, drained

• 1 can (14-3/4 ounces) cream-style corn
• 
  

Directions

• Preheat oven to 325°. In a large bowl, cream butter and sugar

• until light and fluffy. Add eggs, one at a time, beating well after

• each addition. Beat in sour cream. Gradually add muffin mix

• alternately with milk. Fold in corn.

• Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes

• or until set and lightly browned. Yield: 8 servings.

 

Read more: http://www.tasteofhome.com/recipes/corn-pudding#ixzz3KrdeqMY0