This isn't really a recipe more like something I threw together. I baked the salmon in the oven at 325 till it was done. Then after it was cooked about ten minutes and it cooled I chopped it up and threw it in a salad with romaine lettuce, carrots, tomatoes, cucumbers and Fresh Gourmet Crispy red peppers. I used a dressing of grape seed oil and balsamic vinegar. It was mighty tasty.