Monday, January 28, 2013

This is another meat recipe my daughter gobbled up. It was very easy to make and tasty. Though I need a smaller crockpot or I should add more liquid next time.  We served it over rice. Though noodles would do nicely also.

Beef or Venison Hungarian Goulash for the Crockpot
  • 2 LB Beef or Venison
  • 1 Onion
  • 1 Clove Garlic
  • 1/2C Ketchup
  • 2TBS Worcestershire Sauce
  • 1TBS Brown Sugar
  • 2tsp Salt
  • 2tsp Paprika
  • 1/2 tsp mustard powder
  • 1C Water
  • 1/4 C Flour
  • Cut Beef or Venison into 1 inch cubes and place in the bottom of the crockpot
  • Slice onion and lay on top of meat.
  • Mince garlic & combine with ketchup, Worcestershire sauce, sugar, salt, paprika, mustard powder & water. Pour over meat & onion.
  • Cook on LOW for 8-10 hrs
  • Dissolve flour in 1/4 C cold water and stir into Goulash.
  • Cook on HIGH for an additional 15 min to thicken.
  • !Variations:
  • Use Pork or Chicken instead of Beef or Venison.
  • Add a couple of slices of bacon, diced. Mmm.
  • Add sliced sweet peppers and/or chunks of carrot on top of the onion layer (as in the photo).
  • Use 1TBS prepared mustard instead of mustard powder.
  • Thicken with 2TBS Cornstarch dissolved in cold water instead of flour.
  • Use 1TBS molasses or white sugar instead of brown sugar.
  • Serve over rice instead of noodles.
  • Eat plain as a stew instead of over anything.

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