This is another meat recipe my daughter gobbled up. It was very easy to make and tasty. Though I need a smaller crockpot or I should add more liquid next time. We served it over rice. Though noodles would do nicely also.
Beef or Venison Hungarian Goulash for the Crockpot From Frugalupstate.com
2 LB Beef or Venison
1 Clove Garlic
2TBS Worcestershire Sauce
1TBS Brown Sugar
1/2 tsp mustard powder
1/4 C Flour
Cut Beef or Venison into 1 inch cubes and place in the bottom of the crockpot
Slice onion and lay on top of meat.
Mince garlic & combine with ketchup, Worcestershire sauce, sugar, salt, paprika, mustard powder & water. Pour over meat & onion.
Cook on LOW for 8-10 hrs
Dissolve flour in 1/4 C cold water and stir into Goulash.
Cook on HIGH for an additional 15 min to thicken.
Use Pork or Chicken instead of Beef or Venison.
Add a couple of slices of bacon, diced. Mmm.
Add sliced sweet peppers and/or chunks of carrot on top of the onion layer (as in the photo).
Use 1TBS prepared mustard instead of mustard powder.
Thicken with 2TBS Cornstarch dissolved in cold water instead of flour.
Use 1TBS molasses or white sugar instead of brown sugar.