Foodie Chickie

This is another meat recipe my daughter gobbled up. It was very easy to make and tasty. Though I need a smaller crockpot or I should add more liquid next time.  We served it over rice. Though noodles would do nicely also.

Beef or Venison Hungarian Goulash for the Crockpot
From Frugalupstate.com

• 2 LB Beef or Venison

• 1 Onion

• 1 Clove Garlic

• 1/2C Ketchup

• 2TBS Worcestershire Sauce

• 1TBS Brown Sugar

• 2tsp Salt

• 2tsp Paprika

• 1/2 tsp mustard powder

• 1C Water

• 1/4 C Flour

• Cut Beef or Venison into 1 inch cubes and place in the bottom of the crockpot

• Slice onion and lay on top of meat.

• Mince garlic & combine with ketchup, Worcestershire sauce, sugar, salt, paprika, mustard powder & water. Pour over meat & onion.

• Cook on LOW for 8-10 hrs

• Dissolve flour in 1/4 C cold water and stir into Goulash.

• Cook on HIGH for an additional 15 min to thicken.

• !Variations:

• Use Pork or Chicken instead of Beef or Venison.

• Add a couple of slices of bacon, diced. Mmm.

• Add sliced sweet peppers and/or chunks of carrot on top of the onion layer (as in the photo).

• Use 1TBS prepared mustard instead of mustard powder.

• Thicken with 2TBS Cornstarch dissolved in cold water instead of flour.

• Use 1TBS molasses or white sugar instead of brown sugar.

• Serve over rice instead of noodles.

• Eat plain as a stew instead of over anything.