Friday, January 25, 2013

Been seeing recipes for Mongolian beef recipes. I found one that worked with my schedule by using the crockpot. It tasted an awful lot like Korean ground beef. Regardless really tasty and easy to make. My carnivore daughter ate it up. Meat and rice her two favorite things. 

Slow Cooker Mongolian Beef by Six Sisters

1 1/2 pounds beef flank steak, cut into stir-fry sized strips
2 tablespoons olive oil
1/2 teaspoon minced ginger
2 cloves garlic, minced
3/4 cup soy sauce3/4 cup water
3/4 cup brown sugar
1/4 cup cornstarch
1/2 cup shredded carrots
3 medium green onions, chopped

Directions:Spray slow cooker with non-stick cooking spray. Coat each piece of steak in cornstarch and place in crock pot. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.

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