Wednesday, January 16, 2013

Not sure if I have already posted this recipe but it is such a good recipe for banana bread because it is so easy to make and a delicious result. Instead of regular sugar I added brown sugar as well as chocolate to the batter.

Banana Bread Recipe
Adapted from Simply Recipes

Prep time: 5 minutes Cook time: 1 hour

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F
(175°C). With a wooden spoon, mix butter into the mashed bananas in a
large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the
baking soda and salt over the mixture and mix in. Add the flour last,
mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.

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