Monday, November 05, 2012

Because of the way I was accustomed to eating BBQ's I really enjoy having grilled veggies as side dishes. So I was pleased to find this simple yet flavorful side dish over at Proud Italian Cook. The recipe is again very easy. Grill lightly oiled eggplant, top with fresh tomatoes and mozzarella and basil. Or Pesto. And it will be gobbled up. 

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