Foodie Chickie

Another sauce I simply cannot get enough of is the mixture of red pepper flakes, soy sauce, brown sugar and ginger. Those flavors together are a wonderful combination of salty, sweet and spicy. My personal favorite is the spicy part. A great way to spruce up taco night and to serve as an appetizer for a party.

Crockpot Korean Beef Tacos 
Adapted from Crumbs and Chaos


Ingredients
3-4 lbs. Beef Roast
1/2 cup Brown Sugar
1/3 cup Soy Sauce
10 Whole Cloves of Garlic
1/2 Onion
Chopped 1 inch piece
FRESH GINGER, peeled and grated
2 Tablespoons
SEASONED
RICE WINE VINEGAR
1 Tablespoon
SESAME OIL
1 JALAPENO, Diced 1 (16 oz.) bag of COLESLAW MIX
1 Tablespoon SOY SAUCE
2 Tablespoons
SEASONED RICE WINE VINEGAR
Salt & Pepper
Tortillas


Instructions 
Place the first 9 ingredients in your crock pot. Cover and cook on low 8-10 hours. Remove meat from crock pot and shred, place into a bowl. Add some of the juice from the crock pot. In a medium bowl, combine remaining ingredients (except for tortillas). Serve shredded meat on tortillas, top with slaw mixture.