Thursday, December 11, 2008

I've enjoyed Tamarind fruit as long as I can remember. I've always just preferred savory and tart things to sweets. I've always like eating a meal rather than dessert. I'm strange. What can I say.

So when my husband procured some Tamarind balls. I was in heaven. It is sweet and sour at the same time. Chewy and gritty. And it has the prettiest seeds.

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