Tuesday, October 14, 2008

When Paris and Scotland come to mind the unique foods one can only think of are snails and Haggis. However Andrew Zimmern host of the Travel Channel's Bizarre Foods proves there are a whole lot more strange cuisine available in Paris, Scotland and the entire world.

Zimmern finds and enjoys Seaweed Paste in Wales and Bulls testicles in Spain. Concept is similar as the food/travel shows of Anthony Bourdain and Zane Lamprey. Really or any of the food/travel shows on the Food Network and Travel Channel. But Zimmern has much more gusto about the bizarre foods he encounters.

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