Wednesday, September 19, 2007

A company I liked to use when I need savory pie crusts is Pillsbury, with a little egg wash the dough comes out flavorful and crispy. Great for pot pies!

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1 comment:

Jesser said...

I agree ... those are the best. I know how to make 'em from scratch, but those are always perfect, so I just don't bother.

9:42 AM

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