Foodie Chickie

I was at the Asian market near my office getting some ingredients for one meal I was making when I spotted bottles of Korean BBQ Sauce. I knew I had to get one. It was tough choosing but I was happy with my pick. It was spicy and flavorful. If you've never had Korean BBQ or Galbi before perhaps add honey(my choice) or brown sugar(Niel's pick) to make it less spicy. But if you can tolerate spicy then eat it the way its made. I poured it on top of some ribs I had and let it bake. It was so delicious.


Rib photo by Niel

Song Stuck In My Head: Albi The Racist Dragon by Flight of The Conchords