Dumplings from the Dumpling Cafe. They were too cabbagy.
Dumplings from the Dumpling Man. It was such a cute store with a cute logo and multicolored dumplings. But we couldn't tell the dumplings apart. The pumpkin dessert dumpling smelled better then it tasted. Such a shame. It had such potential.
Vanessas Dumplings. The best out of the three.
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6 comments:
Yeah Niel and I were talking about how many similarities there are in the worlds food preparations.
I tried to post earlier but blogger was being weird. Just wanted to say that I had some yummy dumplings last night :)
I swear, Ani . . . . this post made my stomach growl! Too funny! Now I want some dumplings!!!!!!!
You know I've never made any. Dumplings wasn't a food that was ever cooked by anyone in my family. I want to try making some now.
back at ya. We had some dumplings too but from our local chinese take out place. Nothing new. Heh heh.
I guess I should post a warning on my blog Yvett. You will leave hungry. LOL. I never made chinese dumplings either. The closest I came to dumplings were Armenian and pasta.
I love making my own sui gau dumplings with shrimp, ground pork, chives, chinese mushrooms etc. They are so awesome. But they are a heck of alot of work, so that is why I rarely make them.
That sounds really really yummy Adelaide.
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