Thursday, May 11, 2006
Anytime I pass by a street vendor selling shishkabob I think of my dad's barbecues. As the weather gets warmer outcomes his grill. Armenian barbecues consist of meat and vegetables. Such as pork chops, steaks, chicken, peppers, eggplant, and tomatoes. I think its pretty healthy. No hotdogs, burgers, or macaroni salad. Which I love but am used to my dad's version of a BBQ. He usually marinates the meat the night before in Adobo. He enjoys the flavor. Niel enjoys it too. We all do.