Usually I make my own pasta sauce. I buy the tomatoes canned and I add ingredients to make it my own. But if there is a sale at my local supermarket I will try a premade bottled pasta sauce. And by far the best bottled one I have ever tasted is Francesco Rinaldi Marinara. It was packed with flavorful! The taste hits me in the back of my throat. I highly recommend it. I have also made pasta sauce from scratch by stewing fresh tomatoes and letting it simmer for a long time in spices. I would love to do it again but once I have more room in my freezer. I am actually considering getting a small freezer. Just have to think of where to put it.
Song Stuck In My Head: "Edge of Seventeen" by Stevie Nicks Craving: Food