I've stumbled upon a wonderful food mixture melted cheese on Challah bread. The sweetness of the bread goes beautifully with the cheddar. I was ordering breakfast one morning to eat at work and I asked for bacon, egg and cheese on a roll. The man at the counter gave me Challah bread instead. Again I did not realize this till I got to work. I think it may have been the first time I tried Challah. It was amazing. The egg and bacon kept falling off but cheese being sticky kept itself nicely on the bread. It was heaven. A nice option to white bread. A happy accident. I've also heard it is a good bread to use if you are making French Toast.
Song Stuck In My Head: "Time After Time" by Cyndi Lauper