Thursday, January 26, 2006

Our supermarket recently had a sale for Barilla Tortellini. They came in cute little blue bags. We purchased a few different fillings. Garlic and cheese, three cheese, and porcini. All cooked very well and were tasty. Great as a side dish or a meal on its own.




Song Stuck In My Head:"All Over You" by Live

Craving: A New Winter Coat

4 comments:

Mike said...

We've made the Barilla tortellini too. It was good, but we liked the fresh, refrigerated ones better. They seemed to be a little tastier and have more filling to them then the dried ones.

foodiechickie said...

I agree. The fresh ones are better. The fresh fresh ones that is. The ones you make from scratch yourself. I think they should be in three different categories. The dry ones at the store, the fridgerated ones and the ones you make from scratch and eat it that day. I've made ones from scratch only twice but so worth it.

davidjdowd said...

That barilla tortellini, Pestto sauce and Kidney beans, chilled makes a really good pasta salad.

foodiechickie said...

That sounds good. Thanks.