Foodie Chickie

Another Crockpot recipe that turned out very well is Jambalaya. Recipe below. Have a good weekend.

Crockpot Jambalaya
Ingredients
1-1/2 lb. boneless Chicken breasts 1 pound Smoked sausage, sliced
28 ounces tomatoes 1 pound cooked Shrimp
1 chopped Onion 1 chopped Green pepper
1 cup Chicken broth 2 teaspoons Oregano
2 teaspoons Parsley 2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper 2 cups cooked Rice
1 cup diced celery
Preparation
Cut into cubes chicken. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked Shrimp & cooked rice.