Friday, September 23, 2005

Another Crockpot recipe that turned out very well is Jambalaya. Recipe below. Have a good weekend.

Crockpot Jambalaya
1-1/2 lb. boneless Chicken breasts 1 pound Smoked sausage, sliced
28 ounces tomatoes 1 pound cooked Shrimp
1 chopped Onion 1 chopped Green pepper
1 cup Chicken broth 2 teaspoons Oregano
2 teaspoons Parsley 2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper 2 cups cooked Rice
1 cup diced celery
Cut into cubes chicken. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked Shrimp & cooked rice.


Amanda said...

This sounds good Ani, but I am curious how come your blog entry is showing for tommorrow's date? Very odd :)

justJENN said...

Wait - it's Friday?
WTF, I live in a time warp.

foodiechickie said...

Vacation in DC fior the weekend. Will post when return.

Hannah said...

Hmmm ... I love jumbalaya. That sounds great, Ani!

foodiechickie said...

Very tasty. Good luck with it.