I had some left over brown rice and I didn't want to just toss it out. So I scoured my fridge and I realized I had the ingredients to make some Pork Fried Rice. I broiled a pork chop and added BBQ Sauce to it. While the pork was broiling I cooked the rice in a wok added a whisked egg, some soy sauce, sesame sauce, chopped carrots and peas. I then diced up the pork after it had cooked and threw it in the wok. This is my second attempt and I still cannot get the taste or the texture to be like of take out Fried Rice, but it was still pretty tasty. Anyone know how to make the rice taste and texture like it does in a Chinese take out place or restaurant?