I found a new recipe for waffles. The waffles have a touch of cinnamon in it and the syrup is made from scratch and flavored with fresh bananas. I think it can also be eaten for dessert, since it is a bit rich.
Carmalized Banana Waffles Recipe Adapted from Jennifer Donovan's "Brunch"
1.25 cups of all purpose flour
2 tsp baking powder
1/2 tsp of salt
2 tsp superfine sugar
1 generous cup of milk
3 oz. melted butter
3.5 oz butter cut into pieces
3 tbs corn syrup
3 large ripe bananas sliced thickly
1 tsp of cinammon
Mix all the ingredients for the waffles till smooth and spoon 2 large tablespoons of the mixture into a preheated waffle maker. To make the caramalized bananas, melt the butter, the corn syrup and add cinammon in a pan over low heat and stir till combines and slightly darkened. Mix gently to coat with the bananas and serve warm.
I forgot to mention I have two more articles in the issue of All Things Girl. If you can take a looky, please read here and here! Have a great weekend!
Songs Stuck In My Head: "Don't Phunk With My Heart" by the Black Eyed Peas.