I've always been curious about the variety of foods there are in the world. Especially for breakfast. All the different type of breakfast meats. Particularly Canadian Bacon. Foodreference.com describes it as "Canadian bacon is made the rib-eye of the pork loin." While "In the U.S. bacon is made from pork bellies."
Niel and I ate some for breakfast our last day in British Columbia a few years ago.
Since then I've cooked with it a few times for breakfast. I made something I saw in the South Beach Diet book called, egg cups. I put the bacon in a greased muffin pan and put a scrabbled egg with Cheddar cheese over it and then bake it. Sometimes I'll just fry the bacon. It's nice to have different breakfast meat options.
Recently I found that Oscar Meyer also makes it and surprisingly it tastes as good as the Canadian brand I found in the supermarket.
Song Stuck In My Head: "Since You've Been Gone" by Kelly Clarkson